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Lunch Lady Brownies

These fudgy lunch lady brownies topped with chocolate frosting and colorful sprinkles are a nostalgic treat perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: brownies, dessert, chocolate, nostalgic
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate frosting
  • Sprinkles for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x9 inch baking pan.
  • In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
  • In another bowl, whisk melted butter, eggs, and vanilla until combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Spread the batter evenly into the prepared pan.
  • Bake for 25 minutes or until a toothpick inserted comes out clean.
  • Let the brownies cool in the pan for 10 minutes.
  • Frost the brownies with chocolate frosting.
  • Top with colorful sprinkles before slicing into squares.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g