Lobster Roll Recipe
A delightful lobster roll featuring succulent lobster meat in a buttery roll, perfect for seafood lovers.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb cooked lobster meat chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 New England-style hot dog rolls
- Leafy lettuce for garnish
- Butter for toasting the rolls
Instructions
- In a medium bowl, combine chopped lobster meat, mayonnaise, lemon juice, chives, and Dijon mustard.
- Season with salt and pepper to taste, mixing gently to avoid breaking the lobster pieces.
- Heat a skillet over medium heat and add butter to melt.
- Split the hot dog rolls and place them in the skillet, cut side down.
- Toast the rolls until golden brown, about 2-3 minutes.
- Remove the rolls from the skillet and place lettuce leaves inside each roll.
- Spoon the lobster mixture generously into each roll.
- Garnish with extra chives if desired.
- Serve immediately with lemon wedges on the side.
- Enjoy your delicious homemade lobster rolls!
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Fiber: 1g