Lobster Mac And Cheese Recipe
Indulge in this creamy and rich lobster mac and cheese, combining tender pasta with a luscious cheese sauce and succulent lobster meat.
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Servings: 4 servings
Calories: 650kcal
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Gruyère cheese
- 1/2 cup cream cheese
- 2 cups milk
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 pound cooked lobster meat chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat.
- Add flour to the melted butter, whisking continuously for about 2 minutes.
- Gradually add milk, whisking until the mixture thickens.
- Stir in cream cheese until melted and smooth.
- Add cheddar and Gruyère cheese, mixing until fully melted.
- Combine the cooked pasta and chopped lobster with the cheese sauce.
- Transfer to a greased baking dish and bake for 20 minutes or until bubbly.
Nutrition
Calories: 650kcal | Carbohydrates: 50g | Protein: 34g | Fat: 35g | Fiber: 2g