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Lobster Bisque

Indulge in the luxurious flavors of lobster bisque, a classic French soup known for its rich, creamy base and delicate seafood essence.
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Course: Soup
Cuisine: French
Keyword: lobster bisque, French soup, seafood dish, creamy soup
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 live lobsters about 1.5 lbs each
  • 4 cups fish stock
  • 1 cup heavy cream
  • 1 medium onion chopped
  • 1 carrot chopped
  • 1 celery stalk chopped
  • 2 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1/2 cup dry white wine
  • 2 tbsp brandy
  • Fresh herbs e.g., thyme, bay leaf
  • Salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes until bright red.
  • Remove lobsters, cool, and extract meat from the tails and claws.
  • In a large pot, sauté onion, carrot, and celery until softened.
  • Add garlic and cook for another minute until fragrant.
  • Stir in tomato paste and paprika; cook for 2 minutes.
  • Pour in the white wine and brandy, scraping up any browned bits.
  • Add fish stock and herbs; let the mixture simmer for 30 minutes.
  • Remove herbs, then blend the soup until smooth.
  • Stir in heavy cream and lobster meat; heat gently before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 12g | Protein: 20g | Fat: 25g | Fiber: 1g