Limoncello Recipe
A refreshing and zesty Italian lemon liqueur, perfect for sipping after meals or using in cocktails.
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Servings: 1 liter
Calories: 100kcal
Ingredients
- 10-12 organic lemons
- 1 liter high-proof vodka
- 1 cup sugar
- 2 cups water
Instructions
- Wash the lemons thoroughly to remove any wax or pesticides.
- Use a vegetable peeler to zest the lemons, avoiding the white pith.
- Place the lemon zest in a large glass jar.
- Pour in the vodka over the zest and seal the jar tightly.
- Store in a cool, dark place for at least 7 days, shaking occasionally.
- Prepare a simple syrup by boiling water and sugar until dissolved.
- Allow the syrup to cool before adding it to the lemon-vodka mixture.
- Strain the mixture through a fine mesh sieve to remove the zest.
- Pour the limoncello into clean bottles and seal them.
- Refrigerate or freeze before serving for the best flavor.
Nutrition
Calories: 100kcal | Carbohydrates: 10g | Sugar: 10g