Lemon Squares
Delicious lemon squares with a buttery crust and tangy lemon filling, perfect for any dessert lover.
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Servings: 16 servings
Calories: 150kcal
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour and powdered sugar.
- Add softened butter and blend until crumbly.
- Press the mixture into the bottom of a greased 8x8 inch baking dish.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, whisk together eggs and granulated sugar.
- Add lemon juice, zest, baking powder, and salt. Mix well.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes until set.
- Allow to cool completely before cutting into squares.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g