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–+ servings

Lemon Rice

Lemon rice is a bright and flavorful dish that combines zesty lemon with fluffy rice and fresh vegetables, perfect for a quick meal.
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Course: Main Course
Cuisine: Indian
Keyword: lemon rice, Indian recipes, vegetarian dish, quick meals
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups cooked rice
  • 1 lemon juice and zest
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon hing asafoetida
  • 1/2 cup green peas
  • 1/2 cup diced carrots
  • 2 tablespoons oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  • Heat oil in a pan over medium heat.
  • Add mustard seeds and let them splutter.
  • Add cumin seeds and hing, stirring for about 30 seconds.
  • Add diced carrots and cook for 2-3 minutes until slightly tender.
  • Add green peas and cook for an additional 2 minutes.
  • Stir in turmeric powder and mix well.
  • Add the cooked rice, combining all ingredients evenly.
  • Pour in lemon juice and add lemon zest for extra flavor.
  • Season with salt to taste and mix thoroughly.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 8g | Fiber: 3g