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–+ servings

Lemon Pie Recipe

Indulge in the zesty goodness of this lemon pie recipe, featuring a crisp crust and a luscious filling that is perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: lemon pie, dessert, citrus recipes, baking
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 pre-made pie crust 9-inch
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • 1/4 cup unsalted butter melted
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • Whipped cream for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together sugar, cornstarch, and salt.
  • In another bowl, beat eggs and egg yolks until combined.
  • Add lemon juice and zest to the egg mixture, mixing well.
  • Gradually stir in the sugar mixture.
  • Pour in the melted butter and mix until smooth.
  • Pour the filling into the pre-made pie crust.
  • Bake for 30 minutes, or until the filling is set.
  • Remove from the oven and let it cool at room temperature.
  • Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Fiber: 1g