Lemon Pie Recipe
A refreshing lemon pie combining creamy lemon filling and a buttery crust, topped with fluffy meringue.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 4 large eggs
- 1 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into a 9-inch pie pan to form the crust.
- Bake the crust for 10 minutes until golden.
- In another bowl, whisk together sugar, flour, and eggs.
- Add lemon juice and zest to the mixture and whisk until smooth.
- Pour the lemon filling into the baked crust.
- Bake for an additional 20 minutes until set.
- While the pie cools, whip the cream with powdered sugar and vanilla until soft peaks form.
- Spread the whipped cream over the cooled pie and refrigerate for at least 2 hours.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 3g | Fat: 20g | Fiber: 1g