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–+ servings

Lemon Orzo Soup

A refreshing and flavorful lemon orzo soup that combines zesty lemon, tender orzo pasta, and fresh herbs, perfect for any meal.
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Course: Soup
Cuisine: Italian
Keyword: lemon orzo soup, healthy soup, Italian recipe, comfort food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup orzo pasta
  • 1 cup carrots diced
  • 1 cup celery diced
  • Juice of 2 lemons
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced onions and sauté until translucent, about 5 minutes.
  • Stir in minced garlic and cook for an additional minute.
  • Pour in vegetable broth and bring to a simmer.
  • Add diced carrots and celery, cooking for 5-7 minutes until tender.
  • Stir in orzo pasta and cook according to package instructions, about 8-10 minutes.
  • Once the orzo is al dente, stir in lemon juice and thyme.
  • Season with salt and pepper to taste.
  • Remove from heat and let the soup sit for a few minutes to allow flavors to meld.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Fiber: 3g