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–+ servings

Lemon Meringue

A delightful dessert featuring a tangy lemon filling topped with a fluffy meringue, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: lemon meringue, dessert, citrus, baking
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 pre-made pie crust
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup water
  • 3 large egg yolks
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons butter
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare the pre-made pie crust in a 9-inch pie dish and bake for 10 minutes.
  • In a saucepan, mix sugar, cornstarch, and salt.
  • Add water, stirring constantly over medium heat until thickened.
  • In a bowl, whisk egg yolks and gradually add the hot mixture.
  • Return the mixture to the saucepan and cook for an additional 2 minutes.
  • Stir in lemon juice, zest, and butter until smooth.
  • Pour the lemon filling into the baked pie crust.
  • In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
  • Spread meringue over the lemon filling, sealing the edges.
  • Bake for 10 minutes until meringue is golden brown.
  • Allow to cool before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g