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–+ servings

Lemon Cream Cheese Dump Cake

A delightful dessert that combines the tangy flavor of lemon with creamy cheese, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: lemon cake, cream cheese dessert, easy recipes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 1 box lemon cake mix
  • 1 8 oz package cream cheese, softened
  • 1 cup sour cream
  • 1 cup lemon-lime soda
  • 1 cup powdered sugar
  • ½ cup melted butter
  • Zest of 1 lemon
  • Fresh lemon slices for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish.
  • In a mixing bowl, combine softened cream cheese, sour cream, and powdered sugar until creamy.
  • Spread the cream cheese mixture evenly in the bottom of the prepared dish.
  • Sprinkle the lemon cake mix over the cream cheese layer.
  • Drizzle melted butter over the cake mix.
  • Pour lemon-lime soda evenly over the top.
  • Gently swirl the mixture with a fork to combine slightly.
  • Bake in the preheated oven for 35-40 minutes until golden brown.
  • Allow to cool slightly before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 1g