Lemon Chicken Soup
A refreshing and comforting lemon chicken soup featuring tender chicken, vibrant lemon, and fresh herbs, perfect for any occasion.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 cups chicken broth
- 1 cup cooked chicken shredded
- 1 large lemon juiced and zested
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup potatoes diced
- 1/2 cup fresh parsley chopped
- Salt and pepper to taste
- Optional: 1 teaspoon thyme
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the diced carrots and celery; cook for about 5 minutes.
- Stir in the diced potatoes and continue cooking for another 10 minutes.
- Add the shredded chicken to the pot.
- Pour in the lemon juice and zest, stirring well.
- Season with salt, pepper, and thyme if using.
- Let the soup simmer for another 10 minutes.
- Stir in the chopped parsley just before serving.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with additional parsley and lemon slices if desired.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Fiber: 3g