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–+ servings

Lemon Bread

This lemon bread is a delightful combination of sweet and tart flavors, perfect for breakfast or as a snack.
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Course: Baking
Cuisine: American
Keyword: lemon bread, baking, dessert, snack
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1/3 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a bowl, cream together the softened butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the lemon juice and lemon zest until well combined.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Mix until just combined; do not overmix.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick comes out clean.
  • Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Fiber: 1g