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–+ servings

Lemon Blueberry Loaf

A moist and flavorful lemon blueberry loaf that combines the tartness of lemons with the sweetness of blueberries, perfect for breakfast or dessert.
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Course: Baking
Cuisine: American
Keyword: lemon loaf, blueberry loaf, baking, dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 230kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • ½ cup buttermilk
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup fresh blueberries

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time, mixing well after each addition.
  • Stir in the lemon zest and juice.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
  • Gently fold in the blueberries.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  • Let cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Calories: 230kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Fiber: 1g