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–+ servings

Lemon Blueberry Cake

A moist and flavorful lemon blueberry cake that combines zesty lemon and sweet blueberries, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: lemon cake, blueberry cake, dessert, baking
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 300kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon juice
  • 1 cup fresh blueberries
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the lemon zest and lemon juice.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  • Fold in the fresh blueberries gently.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Fiber: 1g