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–+ servings

Leftover Ham & Noodle Casserole

A comforting dish made with leftover ham, tender noodles, and a creamy sauce, perfect for utilizing holiday leftovers.
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Course: Casserole
Cuisine: American
Keyword: ham casserole, noodle casserole, comfort food, leftover recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 3 cups cooked egg noodles
  • 2 cups diced cooked ham
  • 1 cup frozen peas
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked egg noodles, diced ham, and frozen peas.
  • In another bowl, mix together the cream of mushroom soup, sour cream, milk, garlic powder, and onion powder.
  • Season the mixture with salt and pepper to taste.
  • Pour the soup mixture over the noodle and ham combination and stir until well combined.
  • Transfer the mixture into a greased 9x13 inch baking dish.
  • Top the casserole with shredded cheddar cheese.
  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Fiber: 2g