Go Back
–+ servings

Leek And Potato Soup

A comforting and creamy soup made with leeks and potatoes, perfect for any season.
Print Pin
Course: Soup
Cuisine: French
Keyword: leek soup, potato soup, comfort food, French recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 3 medium leeks cleaned and chopped
  • 2 large potatoes peeled and diced
  • 1 medium onion chopped
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream optional
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chives for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onions and sauté until translucent.
  • Stir in the leeks and cook for about 5 minutes.
  • Add the diced potatoes to the pot.
  • Pour in the broth and bring the mixture to a boil.
  • Reduce heat and let it simmer for 20 minutes or until potatoes are tender.
  • Use an immersion blender to puree the soup until smooth.
  • If desired, stir in heavy cream for added richness.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped chives.

Nutrition

Calories: 220kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Fiber: 3g