Lavender Lemonade
A refreshing drink that combines the zesty brightness of lemons with the soothing essence of lavender, perfect for warm days.
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Servings: 4 servings
Calories: 110kcal
Ingredients
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 4 cups water
- 2 tablespoons dried culinary lavender
- Lemon slices for garnish
- Fresh lavender sprigs for garnish
Instructions
- Boil 2 cups of water in a saucepan.
- Remove from heat and add dried lavender. Steep for 15 minutes.
- Strain the lavender infusion into a pitcher.
- Combine the remaining 2 cups of water and sugar in the saucepan.
- Heat gently until sugar dissolves.
- Add the lemon juice to the pitcher with the lavender infusion.
- Pour in the sugar-water mixture and stir well.
- Refrigerate for at least 30 minutes.
- Serve over ice, garnished with lemon slices and fresh lavender.
Nutrition
Calories: 110kcal | Carbohydrates: 29g