Lava Cake
Indulge in this decadent lava cake, featuring a warm, molten chocolate center and a delicate outer layer, perfect for dessert lovers.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C).
- Grease four ramekins with butter and dust with cocoa powder.
- Melt the butter and chocolate chips together in a microwave-safe bowl.
- Stir until smooth and let it cool slightly.
- In a separate bowl, whisk the eggs, egg yolks, and sugar until thick.
- Add the melted chocolate mixture to the egg mixture and combine.
- Gently fold in the flour and salt until just blended.
- Pour the batter evenly into the prepared ramekins.
- Bake for 12 minutes until the edges are firm but the center is soft.
- Let the cakes cool for 1 minute, then invert onto plates and serve immediately.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Fiber: 1g