Lamb Stew
A hearty lamb stew combining tender lamb, fresh vegetables, and aromatic herbs, perfect for cozy dinners.
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Servings: 6 servings
Calories: 400kcal
Ingredients
- 2 lbs lamb shoulder cubed
- 4 carrots sliced
- 3 potatoes diced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the lamb cubes and sear on all sides until browned.
- Remove lamb and set aside.
- In the same pot, add onions and garlic; sauté until translucent.
- Stir in the tomato paste, cooking for 1-2 minutes.
- Return the lamb to the pot and pour in the beef broth.
- Add carrots, potatoes, thyme, and rosemary.
- Season with salt and pepper to taste.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for about 2 hours, stirring occasionally, until the lamb is tender.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 5g