Lady Fingers Recipe
Light and airy lady fingers perfect for desserts like tiramisu or enjoyed on their own with a dusting of powdered sugar.
Print
Pin
Servings: 24 lady fingers
Calories: 40kcal
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Separate the egg yolks from the whites.
- In a bowl, beat the egg yolks with half the sugar until pale and thick.
- In another bowl, whip the egg whites with the remaining sugar until stiff peaks form.
- Fold the egg whites gently into the yolk mixture.
- Gradually sift in the flour and salt, folding carefully to retain air.
- Transfer the batter to a piping bag and pipe 3-inch long strips onto the baking sheet.
- Bake for 10-15 minutes until lightly golden.
- Allow them to cool completely before dusting with powdered sugar.
Nutrition
Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Sugar: 3g