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–+ servings

Kung Pao Chicken Recipe

A delightful dish featuring tender chicken, roasted peanuts, and vibrant vegetables, all tossed in a savory, spicy sauce. Perfect for any occasion!
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Course: Main Course
Cuisine: Chinese
Keyword: kung pao chicken, Chinese recipe, stir-fry, spicy chicken
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb boneless skinless chicken thighs, diced
  • 1/2 cup roasted peanuts
  • 1 bell pepper diced
  • 1 cup green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon chili paste
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  • Marinate the diced chicken in soy sauce, rice vinegar, and sesame oil for 10 minutes.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes.
  • Remove the chicken from the skillet and set aside.
  • Add minced garlic and ginger to the skillet, sautéing for about 30 seconds.
  • Add the diced bell pepper and cook for 2-3 minutes until slightly tender.
  • Return the chicken to the skillet along with the green onions and peanuts.
  • Stir in hoisin sauce and chili paste, mixing well to combine.
  • Season with salt and pepper to taste, adjusting heat level as desired.
  • Cook for an additional 2-3 minutes, allowing flavors to meld before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 24g | Fat: 22g | Fiber: 2g