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–+ servings

Korean Fried Chicken

Crispy and flavorful Korean fried chicken, coated in a sweet and spicy sauce, perfect for gatherings or cozy nights in.
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Course: Main Course
Cuisine: Korean
Keyword: Korean fried chicken, crispy chicken, Asian cuisine
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 lbs chicken wings or drumsticks
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup water
  • Vegetable oil for frying
  • 1/4 cup gochujang
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • Sesame seeds and green onions for garnish

Instructions

  • Rinse the chicken pieces and pat them dry.
  • In a bowl, mix flour, cornstarch, baking powder, garlic powder, salt, and black pepper.
  • Gradually add water to the dry ingredients to create a smooth batter.
  • Dip each chicken piece into the batter until well-coated.
  • Heat vegetable oil in a deep pan over medium-high heat.
  • Fry the chicken in batches for about 10-12 minutes until golden brown.
  • Remove the chicken and drain on paper towels.
  • In a separate pan, combine gochujang, honey, soy sauce, and rice vinegar to make the sauce.
  • Cook the sauce until bubbly, then remove from heat.
  • Toss the fried chicken in the sauce until fully coated.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 25g | Fiber: 1g