King Ranch Chicken Casserole
A comforting and hearty King Ranch Chicken Casserole that combines tender chicken, zesty tomatoes, and creamy sauce, layered with crunchy tortilla chips and topped with melted cheese.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 3 cups cooked shredded chicken
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10 oz diced tomatoes with green chilies
- 1 cup milk
- 1 onion chopped
- 2 cups shredded cheddar cheese
- 12 corn tortillas cut into strips
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes, and milk.
- Add the sautéed onions to the mixture and season with salt and pepper.
- In a greased baking dish, layer half of the tortilla strips at the bottom.
- Spread half of the chicken mixture over the tortilla strips.
- Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining tortilla strips, chicken mixture, and cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 25g | Fat: 18g | Fiber: 2g