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–+ servings

Kale & Pomegranate Pizza With Creamy Pesto Sauce

A vibrant pizza featuring earthy kale and sweet pomegranate seeds, topped with a rich creamy pesto sauce, perfect for any occasion.
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Course: Main Course
Cuisine: Vegetarian
Keyword: kale pizza, pomegranate pizza, creamy pesto pizza, vegetarian recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 pre-made pizza crust
  • 2 cups kale chopped
  • 1/2 cup pomegranate seeds
  • 1/2 cup creamy pesto sauce
  • 1/2 cup mozzarella cheese shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 425°F (220°C).
  • Roll out the pre-made pizza crust on a floured surface.
  • Transfer the crust to a baking sheet or pizza stone.
  • Drizzle olive oil over the crust and season with salt and pepper.
  • Spread the creamy pesto sauce evenly over the crust.
  • Sprinkle mozzarella cheese over the pesto layer.
  • Distribute the chopped kale evenly on top of the cheese.
  • Add pomegranate seeds on top of the kale.
  • Bake in the preheated oven for 15-20 minutes until the crust is golden brown.
  • Remove from the oven, cool slightly, slice, and serve!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Fiber: 4g