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–+ servings

Jello Poke Cake

Jello poke cake is a colorful, moist dessert filled with jello and topped with creamy whipped topping, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: jello poke cake, dessert, colorful cake, easy recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 4 hours 50 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 1 box of white cake mix
  • 3 large eggs
  • 1 cup water
  • 1 box of jello any flavor
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup whipped topping
  • Fresh fruit for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare a 9x13 inch baking pan with cooking spray.
  • In a large bowl, mix the cake mix, eggs, and water until smooth.
  • Pour the batter into the prepared baking pan.
  • Bake for 30 minutes or until a toothpick inserted comes out clean.
  • Remove from the oven and let cool for 10 minutes.
  • Poke holes in the cake using a fork.
  • In a separate bowl, dissolve the jello in boiling water.
  • Add cold water to the jello mixture and stir well.
  • Pour the jello mixture evenly over the cake, allowing it to seep into the holes.
  • Refrigerate the cake for at least 4 hours or overnight.
  • Top with whipped topping and fresh fruit before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 42g | Protein: 2g | Fat: 4g