Japchae
A vibrant and flavorful Korean dish made with sweet potato noodles, fresh vegetables, and savory seasonings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 8 oz sweet potato noodles dangmyeon
- 2 tablespoons vegetable oil
- 1 cup spinach blanched
- 1 carrot julienned
- 1 bell pepper sliced
- 4 oz shiitake mushrooms sliced
- 1 onion sliced
- 2 eggs beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- Sesame seeds for garnish
Instructions
- Soak sweet potato noodles in hot water for 30 minutes until soft, then drain.
- Heat 1 tablespoon of vegetable oil in a pan over medium heat.
- Add the sliced onions and sauté until translucent (about 3 minutes).
- Add carrots and bell peppers, cooking for another 5 minutes.
- Stir in mushrooms and cook for an additional 3 minutes.
- Push vegetables to one side of the pan and add the remaining oil.
- Pour in the beaten eggs, scrambling until fully cooked.
- Add the drained noodles to the pan with the vegetables.
- Pour in soy sauce, sesame oil, and sugar, mixing well to combine.
- Add blanched spinach and toss everything together until heated through.
Nutrition
Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 8g | Fiber: 3g