Jambalaya Recipe
A vibrant and flavorful jambalaya combining shrimp, sausage, and rice, perfect for a hearty meal.
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Servings: 6 servings
Calories: 450kcal
Ingredients
- 1 pound shrimp peeled and deveined
- 1 pound andouille sausage sliced
- 1 cup chicken breast diced
- 1 onion chopped
- 1 bell pepper chopped
- 2 celery stalks chopped
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 2 cups chicken broth
- 1.5 cups long-grain rice
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Green onions chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, bell pepper, and celery; sauté until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced chicken breast and cook until browned.
- Mix in the sliced sausage and cook until heated through.
- Pour in the diced tomatoes and chicken broth; stir well.
- Add Cajun seasoning, salt, and pepper to taste.
- Bring the mixture to a boil, then stir in the rice.
- Reduce heat to low, cover, and simmer for 20 minutes.
- After 20 minutes, add the shrimp and cook for an additional 5 minutes, until shrimp are cooked through.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Fiber: 3g