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–+ servings

Jalapeno Cornbread

A moist and flavorful jalapeno cornbread, perfect as a side dish for chili or BBQ, combining the sweetness of cornbread with a spicy kick.
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Course: Side Dish
Cuisine: Mexican
Keyword: jalapeno cornbread, spicy cornbread, side dish, baking
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 220kcal

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 cup diced jalapenos
  • 1 cup shredded cheese cheddar or pepper jack

Instructions

  • Preheat your oven to 400°F (200°C).
  • Grease a 9-inch round or square baking pan.
  • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, mix buttermilk, eggs, and melted butter until well combined.
  • Pour the wet ingredients into the dry ingredients, stirring until just combined.
  • Fold in the diced jalapenos and shredded cheese.
  • Pour the batter into the prepared baking pan.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cornbread to cool for a few minutes before slicing.
  • Serve warm and enjoy!

Nutrition

Calories: 220kcal | Carbohydrates: 26g | Protein: 5g | Fat: 10g | Fiber: 1g