Italian Sausage Soup
A hearty and flavorful Italian sausage soup, packed with vegetables and spices, perfect for warming up on a chilly day.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 pound Italian sausage mild or spicy
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 celery stalks diced
- 1 bell pepper chopped
- 1 can 14.5 oz diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups fresh spinach
- Grated Parmesan for serving
Instructions
- In a large pot, heat a little oil over medium heat.
- Remove the sausage from its casing and crumble it into the pot.
- Cook the sausage until browned, about 5-7 minutes.
- Add the chopped onion and garlic, sauté until translucent.
- Stir in the carrots, celery, and bell pepper, cooking for another 5 minutes.
- Pour in the diced tomatoes with their juice and chicken broth.
- Add Italian seasoning, salt, and pepper, then bring to a boil.
- Reduce the heat and let the soup simmer for 15 minutes.
- Stir in the fresh spinach and cook until wilted.
- Serve hot, topped with grated Parmesan.
Nutrition
Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 4g