Italian Drunken Noodles
A delightful dish that combines spaghetti with a rich sauce of red wine, tomatoes, and savory spices, perfect for any meal.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 8 oz spaghetti or linguine
- 2 tbsp olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 bell pepper sliced
- 1 can 14 oz diced tomatoes
- 1 cup red wine
- 1 tsp dried oregano
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and sliced bell pepper; cook for 2-3 minutes.
- Pour in diced tomatoes and red wine, stirring to combine.
- Add dried oregano and red pepper flakes; season with salt and pepper.
- Bring the mixture to a simmer, allowing it to cook for about 8-10 minutes.
- Toss the cooked spaghetti into the skillet, ensuring it is well-coated with the sauce.
- Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh basil.
Nutrition
Calories: 400kcal | Carbohydrates: 60g | Protein: 10g | Fat: 15g | Fiber: 4g