Italian Chicken
Experience the rich flavors of Italian chicken with this creamy, savory dish, perfect for family dinners or impressing guests.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 2 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook the chicken for 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add sun-dried tomatoes and cook for 2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and oregano.
- Return the chicken to the skillet, coating it with the sauce.
- Cook for an additional 5-10 minutes, until chicken is cooked through.
Nutrition
Calories: 450kcal | Carbohydrates: 5g | Protein: 35g | Fat: 30g | Fiber: 1g