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–+ servings

Italian Bread

A delicious and crusty Italian bread recipe perfect for any meal, featuring a soft interior and a golden crust.
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Course: Bread
Cuisine: Italian
Keyword: Italian bread, homemade bread, baking
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 -8 servings
Calories: 130kcal

Ingredients

  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • Cornmeal for dusting

Instructions

  • In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  • In a large mixing bowl, combine flour and salt.
  • Create a well in the center of the flour mixture and add the yeast mixture.
  • Add olive oil and mix until a dough forms.
  • Knead the dough on a floured surface for about 10 minutes until smooth.
  • Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
  • Punch down the risen dough and shape it into a loaf.
  • Place the shaped dough on a baking sheet dusted with cornmeal.
  • Let it rise again for about 30 minutes.
  • Preheat the oven to 425°F (220°C) and bake the bread for 30 minutes until golden brown.

Nutrition

Calories: 130kcal | Carbohydrates: 26g | Protein: 4g | Fat: 1.5g | Fiber: 1g