Italian Beef Sandwiches
A hearty and flavorful dish featuring tender beef, savory spices, and delicious toppings, perfect for any occasion.
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Servings: 6 servings
Calories: 450kcal
Ingredients
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion sliced
- 4 cloves garlic minced
- 2 cups beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon red pepper flakes
- 6 Italian rolls
- Giardiniera pickled vegetables
- Provolone cheese optional
Instructions
- Heat olive oil in a skillet over medium heat.
- Sear the beef chuck roast on all sides until browned.
- Remove the roast and place it in a slow cooker.
- In the same skillet, sauté the sliced onion until softened.
- Add garlic and cook for an additional minute.
- Pour in beef broth and stir in Italian seasoning and red pepper flakes.
- Bring the mixture to a simmer, then pour over the beef in the slow cooker.
- Cover and cook on low for 6 hours, or until the beef is fork-tender.
- Once cooked, shred the beef and mix it with the gravy.
- Serve on Italian rolls with giardiniera and provolone cheese if desired.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 22g | Fiber: 2g