Irish Soda Bread

Irish soda bread is a beloved staple in Irish cuisine, known for its rustic charm and ease of preparation, featuring a crunchy crust and soft interior.

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Course: Bread

Cuisine: Irish

Keyword: Irish soda bread, quick bread, traditional Irish recipe

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 150kcal

Ingredients

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups buttermilk
Optional: 1 tablespoon sugar
Optional: ½ cup raisins or caraway seeds

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the flour, baking soda, and salt.
Stir in sugar, raisins, or caraway seeds if using.
Create a well in the center of the dry ingredients.
Pour in the buttermilk gradually.
Mix until a soft dough forms, being careful not to over-knead.
Turn the dough onto a floured surface and shape it into a round loaf.
Score a cross on top of the loaf with a sharp knife.
Place the loaf on a baking sheet lined with parchment paper.
Bake for 30 minutes or until golden brown and sounds hollow when tapped.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Fiber: 1g