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Instant Pot Sesame Chicken Recipe

A quick and flavorful Instant Pot Sesame Chicken recipe with tender chicken coated in a rich sesame sauce, perfect for busy weeknights.
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Course: Main Course
Cuisine: Asian
Keyword: Instant Pot, Sesame Chicken, Quick Recipes, Asian Cuisine
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1.5 lbs chicken thighs boneless and skinless
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons sesame seeds
  • 2 green onions sliced for garnish

Instructions

  • Cut the chicken thighs into bite-sized pieces.
  • In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
  • Place the chicken pieces in the Instant Pot.
  • Pour the soy sauce mixture over the chicken.
  • Close the lid and ensure the valve is set to sealing.
  • Select the 'Manual' or 'Pressure Cook' setting and cook for 10 minutes.
  • Once cooking is complete, perform a quick release of the pressure.
  • In a small bowl, mix cornstarch and water to create a slurry.
  • Turn on the sauté function and stir in the slurry to thicken the sauce.
  • Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 1g