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Instant Pot Chicken Thighs

Indulge in the rich flavors of Instant Pot chicken thighs, a dish that combines convenience and taste with juicy and tender chicken.
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Course: Dinner
Cuisine: American
Keyword: Instant Pot, Chicken Thighs, Dinner, Easy Recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • Fresh parsley for garnish

Instructions

  • Season chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Set the Instant Pot to 'Sauté' mode and heat olive oil.
  • Add chicken thighs skin-side down and sear for 5 minutes until golden.
  • Flip the chicken and sear the other side for another 5 minutes.
  • Remove chicken and set aside.
  • Pour in chicken broth and soy sauce, scraping up any browned bits.
  • Return chicken to the pot, skin-side up.
  • Close the lid and set the Instant Pot to 'Manual' for 10 minutes.
  • Perform a quick release of the steam once cooking is complete.
  • Remove chicken and let it rest for a few minutes before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 3g | Protein: 24g | Fat: 22g