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–+ servings

Instant Pot Chicken Thighs

A quick and flavorful dish featuring tender chicken thighs cooked to perfection in an instant pot, ideal for busy weeknights.
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Course: Dinner
Cuisine: American
Keyword: instant pot, chicken thighs, quick meals, dinner
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 bone-in chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup mixed vegetables carrots, bell peppers, zucchini
  • Fresh herbs for garnish optional

Instructions

  • Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Set the instant pot to 'Sauté' mode and add olive oil.
  • Sear the chicken thighs skin-side down for 4-5 minutes until golden brown.
  • Flip the chicken and sear for another 4-5 minutes.
  • Remove the chicken and set aside.
  • Pour in the chicken broth and scrape the bottom to deglaze the pot.
  • Add the mixed vegetables to the pot.
  • Place the chicken thighs on top of the vegetables.
  • Close the lid, set the valve to 'Sealing,' and cook on high pressure for 10 minutes.
  • Allow for natural pressure release for 10 minutes, then quick release the remaining pressure.
  • Garnish with fresh herbs before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 8g | Protein: 25g | Fat: 20g | Fiber: 1g