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–+ servings

Hot Fudge Sauce

Indulge in this rich and creamy hot fudge sauce, perfect for drizzling over desserts or enjoying by the spoonful.
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Course: Dessert
Cuisine: American
Keyword: hot fudge sauce, chocolate sauce, dessert topping, homemade
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 cups (approximately 8 servings)
Calories: 120kcal

Ingredients

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

Instructions

  • In a medium saucepan, combine the heavy cream, sugar, and butter over medium heat.
  • Stir the mixture until the butter melts completely.
  • Gradually add the cocoa powder, whisking constantly to avoid lumps.
  • Once smooth, add the chocolate chips.
  • Continue stirring until the chocolate is fully melted.
  • Add vanilla extract and a pinch of salt.
  • Let the sauce simmer for 2-3 minutes, stirring occasionally.
  • Remove from heat and let it cool slightly before serving.
  • If too thick, reheat gently with a splash of cream.
  • Serve warm over your favorite desserts.

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Sugar: 8g