Hot And Sour Soup
Hot and sour soup is a flavorful blend of spices and ingredients, perfect for warming up on chilly days.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1/2 cup tofu cubed
- 1/2 cup bamboo shoots sliced
- 1/4 cup green onions chopped
- 1 egg beaten
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon white pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Fresh cilantro for garnish
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add sliced mushrooms and bamboo shoots to the broth.
- Reduce heat and let simmer for 5 minutes.
- Stir in the cubed tofu and green onions.
- Mix soy sauce, rice vinegar, and white pepper; add to the pot.
- Pour in the cornstarch mixture to thicken the soup.
- Allow the soup to cook for another 2-3 minutes.
- Stir in the beaten egg for a silky texture.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 7g | Fiber: 2g