Honey Pie
Indulge in this delightful honey pie, a sweet treat that combines the natural sweetness of honey with a buttery crust, perfect for any occasion.
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Servings: 8 servings
Calories: 210kcal
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter softened
- ¼ cup granulated sugar
- 1 large egg
- 1 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 pinch of salt
- Lemon slices for garnish
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and salt.
- Add the softened butter and mix until crumbly.
- Beat in the egg until the mixture comes together.
- Press the dough into a 9-inch pie pan evenly.
- In another bowl, whisk together honey, lemon juice, and vanilla extract.
- Pour the honey mixture into the prepared crust.
- Bake in the preheated oven for 30 minutes or until set.
- Allow to cool completely before slicing.
- Garnish with lemon slices and mint leaves before serving.
Nutrition
Calories: 210kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Fiber: 1g