In a medium mixing bowl, combine honey and Dijon mustard.
Whisk together until well blended.
Add apple cider vinegar for tanginess.
Sprinkle in garlic powder and season with salt and pepper.
Continue whisking until smooth.
Taste and adjust seasoning if necessary.
Transfer sauce to a clean jar.
Refrigerate for at least 30 minutes to meld flavors.
Serve chilled or at room temperature.