Honey Garlic Pork Chops
Savor the sweet and savory flavors of honey garlic pork chops, a delicious dish that's easy to prepare and perfect for any occasion.
Print
Pin
Servings: 4 servings
Calories: 300kcal
Ingredients
- 4 pork chops bone-in or boneless
- 1/4 cup honey
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Pat the pork chops dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 4-5 minutes on each side until browned.
- In a bowl, mix honey, minced garlic, soy sauce, and apple cider vinegar.
- Pour the honey garlic mixture over the chops in the skillet.
- Reduce heat to medium and cover the skillet.
- Cook for an additional 5-7 minutes, basting occasionally.
- Remove the chops from the skillet and let them rest for a few minutes.
Nutrition
Calories: 300kcal | Carbohydrates: 18g | Protein: 27g | Fat: 15g