Preheat your oven to 375°F (190°C).
In a bowl, mix honey, soy sauce, and minced garlic.
Season the chicken thighs with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Brown the chicken thighs for 5 minutes on each side.
Transfer the chicken to a baking dish.
Pour the honey garlic mixture over the chicken.
Bake in the oven for 25 minutes, basting halfway through.
Once cooked, let the chicken rest for 5 minutes.
Garnish with chopped parsley before serving.