Homemade Wonton Soup
Warm, comforting, and utterly delicious, this homemade wonton soup recipe is a culinary hug in a bowl. With tender wontons filled with savory goodness swimming in a fragrant broth, it’s a dish that never fails to please.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 1 package of wonton wrappers
- 1/2 pound ground pork
- 1/4 cup finely chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 cups chicken broth
- 1/2 cup shiitake mushrooms sliced
- 2 cloves garlic minced
- 1 inch ginger grated
- Fresh cilantro for garnish
Instructions
- In a bowl, mix ground pork, green onions, soy sauce, and sesame oil.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold into a triangle.
- Pinch the edges to seal tightly and form a wonton.
- Repeat until all filling is used.
- In a pot, heat chicken broth over medium heat.
- Add sliced shiitake mushrooms, garlic, and ginger to the broth.
- Bring the broth to a gentle boil.
- Add the wontons to the pot and cook for about 5-7 minutes.
- Serve hot, garnished with fresh cilantro.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 18g | Fat: 12g | Fiber: 1g