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Homemade Marshmallows

Delightful homemade marshmallows that are soft, fluffy, and perfect for roasting or adding to desserts.
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Course: Dessert
Cuisine: American
Keyword: marshmallows, homemade, dessert, sweet treats
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Servings: 16 marshmallows
Calories: 25kcal

Ingredients

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 2 tablespoons gelatin unflavored
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  • In a small bowl, combine the gelatin with 1/2 cup of cold water and let it bloom.
  • In a saucepan, combine sugar, corn syrup, and remaining water.
  • Heat the mixture over medium heat until sugar dissolves.
  • Bring to a boil and let it cook for about 2 minutes without stirring.
  • Remove from heat and add the gelatin mixture.
  • Beat with a mixer on high speed until fluffy and white.
  • Stir in vanilla extract.
  • Pour the mixture into a greased pan and spread evenly.
  • Let sit at room temperature for at least 4 hours to set.
  • Dust with powdered sugar and cut into squares.

Nutrition

Calories: 25kcal | Carbohydrates: 6g