Homemade Ketchup
This homemade ketchup is a delicious and fresh alternative to store-bought versions, perfect for enhancing your favorite dishes.
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Servings: 2 cups
Calories: 20kcal
Ingredients
- 2 cups ripe tomatoes chopped
- 1/2 cup onion finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in the chopped tomatoes and cook for about 5 minutes.
- Add apple cider vinegar and brown sugar, mixing well.
- Season with salt, garlic powder, allspice, cinnamon, and black pepper.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer uncovered for about 20-25 minutes, stirring occasionally.
- Once thickened, remove from heat and let it cool slightly.
- Transfer to a blender and blend until smooth.
- Pour the ketchup into a clean jar and refrigerate.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Sodium: 110mg | Sugar: 4g