Homemade Donuts Recipe
Indulge in these delightful homemade donuts, perfect for breakfast or a sweet snack, with a fluffy texture and a variety of toppings.
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Servings: 12 servings
Calories: 180kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- Vegetable oil for frying
- Assorted toppings sprinkles, chocolate glaze, etc.
Instructions
- In a large bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Use a donut cutter to shape the donuts.
- Carefully place donuts in the hot oil, a few at a time.
- Fry for about 1-2 minutes on each side until golden brown.
- Remove and drain on paper towels.
- Dip in your favorite glaze or toppings while still warm.
Nutrition
Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g