Heat olive oil in a large pot over medium heat.
Add ground turkey and cook until browned.
Stir in chopped carrots and green beans.
Cook for about 5 minutes until vegetables soften.
Add brown rice and water to the pot.
Bring the mixture to a boil.
Reduce heat to low and cover, simmer for 20-25 minutes.
Stir in peas and pumpkin puree.
Allow to cool before serving.